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Dinner and Wine Pairing @ The Basket Factory Restaurant
March 22, 2017 @ 5:30 pm - 9:00 pm
$50A unique five course meal prepared and demonstrated by our very own Chef Rick Ferington. Each course is accompanied with a wine tasting from a local winery.
Menu
Soup
Spring Pea & Ham
Wine Pairing: Pavilion Novelle de Merlot
Salad
Wild Field Greens
Topped with Mandarin Oranges, almonds, cherry tomatoes, goat cheese, and a honey mustard vinaigrette
Wine Pairing: Gewurztraminer
Appetizer
Salmon Fritter Cake
Served with a lemon aioli
Wine Pairing: Pinot Noir
Entree
Chicken Aperitivo
Stuff chicken with fresh herbs, asparagus, and Italian cheese blend, topped with a lemon poulet sauce, served with red bliss potatoes
Wine Pairing: Special Selection Traminette
Dessert
Strawberry Rhubarb Crumble
With candied cane crumbles
Wine Pairing: Chocolate Obsession