Victoria Cellars' Peg '16 wine cocktail

Peg ’16

This sweet, refreshing drink uses Pechette or Toriamour, gin, elderflower cordial, and fresh lime for a cocktail that packs a bigger punch than any of our other offerings. (Don’t say you weren’t warned!)

 

Put an ounce & a half of gin and three-quarters of an ounce of elderflower into a shaker full of ice, give it a good long shake, and strain into a martini glass. Cut out two lime wedges and squeeze one of them into the glass, then fill the glass with Toriamour or Pechette. Use the other wedge as garnish.

 

By the way—if you find this too potent, an ounce or so of just the elderflower with either Pechette or Toriamour makes a lighter variation.